Visit Us

Warwick has a well-deserved reputation for our Gourmet Picnics. Our Executive Chef combines the highest quality ingredients from locally sourced artisanal suppliers. Our delicious picnics are perfect for that special occasion, or just for a lazy-day-out in wine country.

Gourmands rave about our picnics and keep coming back – you will too. For families, we create delicious children’s picnics that are designed by parents who ‘get it’.

Our Winter Menu

STARTERS

MOROCCAN CHICKEN LIVERS – 60
Spicy chicken livers, toasted ciabatta, chilli oil and coriander yogurt.

VEGAN CHIMICHANGA – 70
Fried tortilla with refried beans, toasted corn, lightly smoked jalapeño vegan mayo and Mexican salsa.

BOBOTIE & PUMPKIN VETKOEK – 80
Ground beef Cape Malay curry with pumpkin vetkoek, sultana syrup, coconut cream and nut sprinkle.

MAINS

STEAK AND ALE PIE – 110
With maple – dijon roasted winter vegetables.

WARM BEEF SALAD – 120
Beef fillet, roasted tomatoes, grano pandano, baby greens, pickled radishes, pinenut praline, candy beet and salsa verde. 
VEGETARIAN OPTION: Replace the beef fillet with fried halloumi. (V)

CHICKEN SATAY – 110
Grilled chicken satay with spicy peanut dipping sauce, edamame beans, pickled carrots and Asian noodle slaw.

SEARED YELLOWTAIL – 130
With honey mandarin dressing, sweet potato puree and pan fried greens.

VEGAN NOODLE BOWL (V) – 110
Homemade Red curry coconut broth with rice noodles, toasted corn, peanuts, cabbage, carrots, sugar snap peas, broccoli and toasted coconut.

CAPRESE SOUP (V) – 110
Hearty tomato soup with bocconcini, roasted tomatoes, basil oil and freshly baked ciabatta.

SIDES

Garden salad – 55

Herbed Ciabatta – 45

Potato fries – 40

DESSERT

Amaretto crème Brulee – 70
With chocolate almond biscotti.

Vegan Chocolate caramel pudding – 80
Candied orange peel, golden syrup honeycomb and homemade vegan caramel sauce.

Cardamom sesame cake – 60
With lemon curd and cinnamon whipped cream.

Drinks Menu

Our wines

First Lady Sauvignon Blanc 45/80
First Lady Chardonnay 45/80
First Lady Dry Rosé 45/80
First Lady Cabernet Sauvignon 45/90
Warwick Three Cape Ladies 70/160
Professor Black Sauvignon Blanc 95/350
White Lady Chardonnay 95/350
Warwick Trilogy 95/450
Cabernet Franc 95/350
Blue Lady Cabernet Sauvignon 95/350
Black Lady Shiraz 95/250
First Lady Dry Rosé Magnum 180
First Lady Cabernet Sauvignon Magnum 180
Trilogy Magnum 900
Warwick Brut MCC 75/150

International Champagne

Please enquire with your Warwick host which Champagnes are available this month.

Beverages

Craft Beer 45
(Enquire about our monthly selection)

Coke, Coke Light, Fanta, Sprite, Cream Soda 18
Bos Ice Tea, Lemon & Peach 20
Apple & Grapetizer 20
Fruit Juices, Apple & Grape 18
Still & Sparkling Water (1L) 25
Red bull 30
Filter Coffee, Espresso & Tea 20
Cappuccino or Latte 25
Vegan Milk Option 5 extra
Hot Chocolate 30

Need directions?

Find us on Google Maps below.

Winter Menu

#relaxatwarwick

Please share your experience with us!

STARTERS

MOROCCAN CHICKEN LIVERS – 60
Spicy chicken livers, toasted ciabatta, chilli oil and coriander yogurt.

VEGAN CHIMICHANGA – 70
Fried tortilla with refried beans, toasted corn, lightly smoked jalapeño vegan mayo and Mexican salsa.

BOBOTIE & PUMPKIN VETKOEK – 80
Ground beef Cape Malay curry with pumpkin vetkoek, sultana syrup, coconut cream and nut sprinkle.

MAINS

STEAK AND ALE PIE – 110
With maple – dijon roasted winter vegetables.

WARM BEEF SALAD – 120
Beef fillet, roasted tomatoes, grano pandano, baby greens, pickled radishes, pinenut praline, candy beet and salsa verde. 
VEGETARIAN OPTION: Replace the beef fillet with fried halloumi. (V)

CHICKEN SATAY – 110
Grilled chicken satay with spicy peanut dipping sauce, edamame beans, pickled carrots and Asian noodle slaw.

SEARED YELLOWTAIL – 130
With honey mandarin dressing, sweet potato puree and pan fried greens.

VEGAN NOODLE BOWL (V) – 110
Homemade Red curry coconut broth with rice noodles, toasted corn, peanuts, cabbage, carrots, sugar snap peas, broccoli and toasted coconut.

CAPRESE SOUP (V) – 110
Hearty tomato soup with bocconcini, roasted tomatoes, basil oil and freshly baked ciabatta.

SIDES

Garden salad – 55

Herbed Ciabatta – 45

Potato fries – 40

DESSERT

Amaretto crème Brulee – 70
With chocolate almond biscotti.

Vegan Chocolate caramel pudding – 80
Candied orange peel, golden syrup honeycomb and homemade vegan caramel sauce.

Cardamom sesame cake – 60
With lemon curd and cinnamon whipped cream.

Our Wines

First Lady Sauvignon Blanc 45/85
First Lady Chardonnay 45/85
First Lady Dry Rosé 45/80
First Lady Cabernet Sauvignon 45/90
Warwick Three Cape Ladies 70/180
Professor Black Sauvignon Blanc 95/350
White Lady Chardonnay 95/350
Warwick Trilogy 95/450
Cabernet Franc 95/350
Blue Lady Cabernet Sauvignon 95/350
Black Lady Shiraz 95/250
First Lady Dry Rosé Magnum 160
First Lady Cab Sauv Magnum 180
Trilogy Magnum 900
Warwick Brut MCC 75/150

International Champagne

Please enquire with your Warwick host which Champagnes are available this month.

Beverages

Craft Beer 45
(Enquire about our monthly selection)

Coke, Coke Light, Fanta, Sprite, Cream Soda 18
Bos Ice Tea, Lemon & Peach 20
Apple & Grapetizer 20
Fruit Juices, Apple & Grape 18
Still & Sparkling Water (1L) 25
Red bull 30
Filter Coffee, Espresso & Tea 20
Cappuccino or Latte 25
Vegan Milk Option 5 extra
Hot Chocolate 30