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R350.00

Membership Price : R280

The single vineyard was hand-harvested over a period of four days. Harvest began in the early morning and stopped before the temperatures reached 28 °C. In the cellar the bunches were destemmed,gently crushed, and hand-sorted on a vibrating sorting table. A seven-day cold-soak was done to extract colour before fermentation,commenced. An isolated yeast culture from Bordeaux was added and a warm short fermentation was done with daily pump-overs and two rack-and-returns. Following fermentation the wine was left on the skins for a week for the tannins to polymerise. A light pressing was done after which the wine underwent malolactic fermentation in stainless tanks.The wine was gravity-fed to 225-litre tight grain, medium and light toast French oak barrels for ageing. The wine was racked twice during this period. The wine was bottled with a light filtration and kept in bottle for 12 months before release.    

R90.00

Membership Price : R72

Vines are a bit like people. That is why we have chosen the vibrant younger vines for this energetic Cabernet, so that the grapes deliver a wine that is full of life and perhaps a little cheeky...

R180.00

Membership Price : R144

Vines are a bit like people. That is why we have chosen the vibrant younger vines for this energetic Cabernet, so that the grapes deliver a wine that is full of life and perhaps a little cheeky... 

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