Cassis and black plum dominate the primary aromas with complex layers a=of all spice, mace, cinnamon, cocoa powder and dried lavender. The palate is bursting with dark berry flavour with a spicy top note of cinnamon and fresh fennel. The opulent fruit is balanced out by the well integrated acidity and chalky tannin. 39% Cabernet Sauvignon, 37% Cabernet Franc, 24% Merlot. View detailed tasting notes here.
Alc:14% / Sugar 3.1g/L / Acidity 5.9 g/L / pH 3.56